Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Chileheads
I Love Breakfast Burritos
Breakfast burritos are my favorite breakfast food, hands down. In Oregon, I would stop at Burrito Amigos in the AM before going to work and pick myself up an Egg, Potato, Chile and Bacon burrito. Now, since living to NYC, I hav...
Restaurant Reviews
Restaurant Review: Lombardi’s – America’s First Pizzeria
In 1897 an Italian immigrant reinvented a Napoletana staple food into one of the worlds most eaten foods. New York City was the birth place of New York style pizza. During the year of 1905, Lombardi’s was licensed by the ...
Chileheads
5 hours in San Francisco
Anyone in the San Francisco area have any restaraunt suggestions? It looks like the Prince of Wales Pub (home of the habanero burger) has closed, otherwise I’d go there. I’m flying out tonight for a client meeting o...
CaJohns Fiery Foods
CaJohn’s Open House – Monday, August 6th
Attention all who are planning to attend Jungle Jim’s Weekend of Fire! I will be holding an Open House at my manufacturing facility in Columbus, Ohio from 9:00 AM to 5 PM the Monday following the event. The details are no...
Makers
Infusion Hot Sauce Company Peppers Trip
Cherry Peppers Lauren and Michelle had a really good time with me at Peppers on Saturday! We sampled out Peanut Flour Chicken and FIREPOWER Shrimp. I’ve done many tastings and food shows, and Peppers’ customers were...
