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de Mar's Hot Rooster Sauce - Hot Sauce Review

de Mars’s Hot Rooster Sauce

This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
 
 
 
 
 

Cornferno
 
Hot Sauce News
 

SAAS Hot Sauce review

SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...


 
 
Recipes
 

Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!


 
Latest Posts
 
 
 
 
BBQ Sauce
 
Grumpy's Private Reserve Black Label Bar-B-Que Sauce
Grumpy's Private Reserve Black Label Bar-B-Que Sauce
Grumpy's Private Reserve Black Label Bar-B-Que Sauce

Review: Grumpy’s Private Reserve Black Label Bar-B-Que Sauce

Take a walk down the condiment isle of your local grocery store and you will likely find at least a dozen or more different brands of barbeque sauces. And that’s just different brands, not to mention the many different va...
 
Hot Sauce Recipes
 
Garlic Lovers Hot Sauce Recipe
Garlic Lovers Hot Sauce Recipe
Garlic Lovers Hot Sauce Recipe

How to Make: Garlic Lover’s Hot Sauce

Hot Sauce Making Kit – Complete instructions and recipes for making ten different hot sauce styles using fresh peppers or our pepper mash. We teach you how to select and prepare fresh ingredients like cayenne, habanero an...
 
 

 
Big Dawg
 

Review: Big Dawg Drooling Mustard Sauce

A great spicy mix of Jalapeno Peppers, Chipotle Peppers, and Fresh Squeezed Lime. A must for all the "Mustardholics" in the world. You will never view mustard the same. Great on sausage, toasted sandwiches, and your f...
 
 
 
Recipes
 

How to Make: Pork Carnitas

From Wikipedia, the free encyclopedia Carnitas (from the Spanish for “little meats”) is a type of braised or roasted (often after first being boiled) pork in Mexican cuisine. Sometimes it is actually prepared by fry...
 

 
 
Chileheads
 

I like burgers – round 2

Happy Good Friday Everyone A few days ago when I ran the Green Bandit Dill review, I found myself digging through a bucnh of old digital camera photos and once again, it’s time to come forward with just how much I like bu...