Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
High River Rogue Moruga Scorpion Sauce LIVE
Tuesday night on the live show we’re hitting you with the hottest sauce in the High River arsenal. High River Rogue is a Moruga Scorpion & blood orange hot sauce. |
Bloggers
Tabasco Sauce History: Who Really Invented It?
We really like hot sauce around here. If you asked us what we put hot sauce on, it would probably be easier for us to list what we DON'T put hot sauce on. Tabasco sauce just might be America's favori...
Bloggers
The Bubblegum 7 Pot
Over the last couple of years there has been an explosion of new varieties/hybrids of chillies emerging from all over the world. There is a very competitive race to come up with a new stable variety with a unique feature. The m...
Bloggers
Review – Mossy Bayou Foods Who Dat? Hot Sauce and Bayou Blend Seasoning
Here's a couple of new things in the stable from Mossy Bayou Foods - the bright, pea-green Who Dat? Hot Sauce and the Bayou Blend Seasoning. Are either worthy of your attention? Read on to find out...
Copyright 2012 ScottRobe...
Bloggers
How to Make Asian-Style Cayenne Hot Sauce
This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than "Louisiana Styel" hot sauce, and is less vinegary. Have fun! Continue reading →
