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Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Happy Halloween, Everybody!
Over the next three weeks, we'll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing around with Sizzlin' Sauces' Howlin' Hollar Hot Sauce with Pumpkin, too. Be sure to check back in with us...
Bloggers
Weekend of Fire Semi-live Blogging
We have decided to do something a little different this year, somewhat akin to live blogging. Now, keep in mind that these are some basics and not FULL reviews, but they will give you an idea of what is here real time and if yo...
Bloggers
Recipe – Fairy Fee’s Candied Chillies
Chillies are very versatile, we all know that. There are now so many varieties in different shapes, sizes, colours, heat levels and flavour. People are always looking for new ways to showcase the Chilli in its best light, so wh...
Bloggers
FieryFoods UK Chilli Festival 2012 – My Report
There have been many Chilli Festivals to attend this year with the culmination being FFUK which this year was held on 14/15/16th September. This year’s festival was all the more poignant with the untimely passing of Pete Seymou...
Bloggers
Island Time Hot Pepper Sauce
While this sauce does have the traditional orange tint found in most standard sauces, it's actually surprisingly chunky. There's practically a salsa-like consistency in here, or at least something similar to a thick spaghetti ...
