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de Mar's Hot Rooster Sauce - Hot Sauce Review

de Mars’s Hot Rooster Sauce

This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
 
 
 
 
 

Cornferno
 
Hot Sauce News
 

SAAS Hot Sauce review

SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...


 
 
Recipes
 

Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!


 
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Bloggers
 

Review – Howler Monkey Panama Style Hot Sauces

I first encountered the makers of Howler Monkey Panama Style Hot Sauce at this year's ZestFest in January. Like at any spicy foods show I attend throughout the year, I'll get sauces solicited to me, often numbering well over te...
 
 
Bloggers
 

Mr Vikki’s Hot Mango Chutney

It has not been that long since I got introduced to a few products from Mr Vikki’s. But even from the go I have found their products to be of great quality and spectacular flavour. The last product that I tried and reviewed was...
 
 

 
Bloggers
 

Time Lapse of a Trinidad Scorpion Butch T Chile Pepper

This cool little video clip comes courtesy of the "Real" Vince Samios, a gardener and member of the Chileheads group on Facebook. It shows a Trinidad Scorpion Butch T chile pepper pod over a period of 4 days becoming ripe on th...
 
 
 
Bloggers
 

Doug Keiles Talks Chopped Grill Masters

Shortly after I interviewed Rick Browne about his appearance on Chopped: Grill Masters, a pitmaster of my acquaintance named Doug Keiles let me know he'd competed on the show as well. I was both happy for and jealous of him for...
 

 
 
Bloggers
 

ChileFoundry Newsletter – August 2012

August has been a confusing month, it is when we have the most chilli festivals and there is a lot of work going on organising events etc, but this month has ended with the very sad news of the passing of Peter Seymour. Peter w...