Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Evil Seed Sauce Company Releases Chilehead Heat Theme Song
HEADLINE: The Evil One (Patrick McGill) Releases Single Worldwide
Today, the single "Alhambra" from the upcoming album "Sowing The Seeds: The Spicy Soundtrack", a collection of songs dedicated to the hot sauce community was re...
Recipes
Tequila Jalapeno Chorizo Steamed Mussels
What had started out as a recipe that was going to have steamed clams ended up with mussels after I went to the market and saw that clams were $0.99 each while mussels were only $3.99 a lb. I’ve never cooked mussels or cl...
Bloggers
Michael Michaud’s Cultural Exchanges
Fruit from the genus Capsicum – which includes both sweet peppers and chillies – are used in cooking all over the world. Even in modern British cuisine, sweet peppers have proven their worth – whether stuffed, fried or eaten ra...
Bloggers
McDonalds’ Spicy Chicken McBites
John Scrovak gives you what you have all been waiting for, and reviews the Spicy Chicken McBites from McDonalds.
Bloggers
GNAW Gnorfolk Chilli Chocolate
GNAW make a very extensive range of flavoured chocolate bars you only have to visit their web site to see they have added almost everything to chocolate. Most of the Chilli chocolates we get to taste are dark chocolate, this on...
