Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Darth Naga Vs The Ribmans – Holy Fuck & Christ On A Bike
eHello my chilli padawanz!! This little tale (review) begins a long long time ago, in a galaxy...hmm actually it was back in April, in london when we had the chilli boys outing (remember that video?). Anyway, while on the chill...
Bloggers
Mad Gringo LIVE
Tonight on the live show we’re being diplomatic and reviewing Canadian hot sauces. The Toronto based Mad Gringo Hot Sauces we’ll be reviewing tonight include Chipotle Stand Off, Mad Gringo Original and Deadly Inferno. |
Bloggers
James Wreck Sets Fire to Houston with iBurn
I recently visited the Houston, TX studio of Eat More Heat, where James Wreck and his trusty sidekick David Martin produce a weekly live video program focusing on spicy product reviews, with a generous helping of irreverent hum...
Hot Sauce News
Pitbull Hot Sauces Are Back!
Professor Pepperhead, Manny (Pit Bull Hot Sauce Creator), and Heartbreaking Dawns have come together and brought Back the Famous Pit Bull Hot Sauce (original flavor) For over two years Long Island’s most popular and Tasty...
Recipes
Chipotle Dr. Pepper Pulled Pork
This recipe sounds weird, I know – but trust me, it’s delicious. Put it on a sandwich, tacos or nachos. That’s if you can resist just eating it by itself. This is a great weekend recipe – start it in the...
