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de Mar's Hot Rooster Sauce - Hot Sauce Review

de Mars’s Hot Rooster Sauce

This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
 
 
 
 
 

Cornferno
 
Hot Sauce News
 

SAAS Hot Sauce review

SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...


 
 
Recipes
 

Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!


 
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Bloggers
 

Hot Headz Jamaican Jerk Style Chilli Ketchup

Here we have a slightly different slant on the Chilli Ketchup theme, this time its main flavouring is Jerk, I am not very well experienced with Jerk Seasoning so this is a refreshing change for me. For those unaccustomed like m...
 
 
Bloggers
 

Madison Chocolatiers West LIVE

Tonight on the live show we’re going to EAT SWEET HEAT! Madison Chocolatiers West sent us Sweet Burn Butter Toffee with 7 Pot (no that’s not ganja), and Sensation Truffles with Szechuan buttons. |
 
 

 
Hot Sauce News
 

INFOGRAPHIC: 10 Things You Should Know About Sriracha

A staple hot sauce/condiment in any fridge, chilehead or not! Thank you CookingSchools, for this cool Sriracha Graphic. This is your Sriracha Sauce 101!
 
 
 
Bloggers
 

Hot Sauce Bible Deadline Submission Extended!

If you're a Hot Sauce Makeror Salsa Manufacturer, a Website Blogger, Internet Media Company Owner or a Fiery Food Show Manager, your chance to be part of history has now been extended until July 31, 2012! The Hot Sauce Bible: ...
 

 
 
Hot Sauce Blog
 
Cheers to being back!
Cheers to being back!
Cheers to being back!

Post Launch Q & A

Since re-launching the site for all of 36 hours, I’ve had quite a few questions come in and there’s been plenty of chatter out there. A big thanks to everyone for the warm welcome on the return and the interest in p...