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Reviews

de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Hot Headz Jamaican Jerk Style Chilli Ketchup
Here we have a slightly different slant on the Chilli Ketchup theme, this time its main flavouring is Jerk, I am not very well experienced with Jerk Seasoning so this is a refreshing change for me. For those unaccustomed like m...
Bloggers
Madison Chocolatiers West LIVE
Tonight on the live show we’re going to EAT SWEET HEAT! Madison Chocolatiers West sent us Sweet Burn Butter Toffee with 7 Pot (no that’s not ganja), and Sensation Truffles with Szechuan buttons. |
Hot Sauce News
INFOGRAPHIC: 10 Things You Should Know About Sriracha
A staple hot sauce/condiment in any fridge, chilehead or not! Thank you CookingSchools, for this cool Sriracha Graphic. This is your Sriracha Sauce 101!
Bloggers
Hot Sauce Bible Deadline Submission Extended!
If you're a Hot Sauce Makeror Salsa Manufacturer, a Website Blogger, Internet Media Company Owner or a Fiery Food Show Manager, your chance to be part of history has now been extended until July 31, 2012!
The Hot Sauce Bible: ...
Hot Sauce Blog
Post Launch Q & A
Since re-launching the site for all of 36 hours, I’ve had quite a few questions come in and there’s been plenty of chatter out there. A big thanks to everyone for the warm welcome on the return and the interest in p...