Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
BBQ Sauce
Review: Pierce’s Pitt Bar-B-Que Sauce
PIERCE’S PITT BAR-B-QUE SAUCEOn the outskirts of historic Williamsburg Virginia lies a vast and heavily guarded tract of U.S. Government land know as Camp Peary. Some years ago, following the Cold War, it was revealed tha...
Chileheads
Please Welcome Steve M
HSB Readers – Please welcome Steve M to the HSB reviewer ranks. Steve is one of the many new reviewers added to the HSB recently (those intros are coming soon) and we’re excited to add his kitchen skills to the mix....
Hot Sauce Reviews
Review: Byron Bay Fiery Coconut Chilli Sauce w/Curry and Ginger.
Byron Bay Chilli Company Fiery Coconut Chilli Sauce w/Curry and Ginger First impression: I was really psyched upon finding yet another Australian made chilli sauce in the box of goodies that just recently arrived from Nick in T...
Hot Sauce News
Brooklyn Petro in the News
Hot-sauce connoisseur Scott Morris heats things up at Brooklyn’s Chile Pepper Fiesta. By Jordana Rothman Since he perfected the recipe last fall, Texas native Scott Morris has been selling bottles of his Brooklyn Petro Ex...
Hot Sauce News
The Hot Sauce Book – Updates & Extension
A lot of questions have been swirling around about the Hot Sauce Book. Like most projects, there have been some delays but it’s most certainly still an open project and is now projecting to be completed by February 2008. ...
