Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Collectibles
ZestFest Hot Flash – Loco Luna Collectible
Loco Luna Gourmet Foods, makers of the Lava line of gourmet hot sauces, proudly announces its ZestFest 2007 Collectible. Available only by contacting Loco Luna via email, the ZestFest 2007 Collectible is designed to commemorate...
Hot Events
ZestFest 2007 – Incoming!
Are You Ready? Ahh – how nice it is to not have to fly to the show this year. Added bonus – I can bring home more hot sauce! Leaving here in a few minutes and will be joining the troops in Dallas by about noon. Have...
Chileheads
Gatorman Hot Sauce Set – 1/1
Wow! The bottles have arrived from CaJohn and he did a spectacular job on them! Both bottles are filled with CaJohn’s Red Savina® Purée and are double dipped in alternating green and orange wax. These bottles will be pu...
Hot Events
Zest Fest 2007 Events Update
Chilehead Group Photo Click to Enlarge Bottom Row (L to R): Jack (Arizona Jack), Dan from BLP Labels, Nick, the Ex (the wife), MSK, Ryan (AngryPepper Ryan), Sonia (Mrs. Ryan), CaJohn. Back Row (L to R): Craig (Cheffy), Mike, Ad...
Recipes
Recipe: Labor Day Ribs
As promised, I wanted to get a post up regarding the Ribs that I cooked over the Labor Day Weekend. Now, the recipe was my own – but the cooking method I grabbed from the Wise One’s Big Green Egg BBQ Guide (PDF) ...
