Categories
Reviews

de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Auctions
Bowling For Boobs Hot Sauce Auction(s)
Way back in April, Danny Cash had a baby on a Friday and couldn’t attend the Avon Walk for Breast Cancer on the following Saturday. The DC crew had created the Bowling for Boobs hot sauce as a donation for the event and b...
Hot Events
Open Fields Hot Sauce Contest Update
Looks like there’s going to be some stiff competition for the 1st Annual Open Fields Hot Sauce contest. Reminder: the contest is now open to everyone and the $10 entry fee goes to charity! If you’d like to participa...
BBQ Sauce
Hot Thoughts: Tequlia Habanero BBQ Sauce
I debated whether or not to do this review. So instead of actual review I am going to leave this more as a commentary. President’s Choice, the private line of Loblaws the largest grocery chain in Canada has released the T...
Denzel's
Review: Denzel’s Colonel Corn Hot Sauce
Denzel has done it again. He has taken 5 ingredients and turned it into an incredible sauce. Ingredients: Vinegar, corn, chipotle, garlic, salt As with all his other sauces everything is high caliber. The label is colourful and...
Makers
Meet Your Maker #23 – Rob Burns, Scorpion Bay Hot Sauces
I’ve found that I tend to like a sauce more if I know the person behind the sauce and with Scorpion Bay Hot Sauces, it’s no exception. I’ve been emailing with Rob since early 2007 and as we exchanged various e...