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de Mar's Hot Rooster Sauce - Hot Sauce Review

de Mars’s Hot Rooster Sauce

This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
 
 
 
 
 

Cornferno
 
Hot Sauce News
 

SAAS Hot Sauce review

SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...


 
 
Recipes
 

Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!


 
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Bloggers
 

Watch the 2013 Scovie Awards Judging

Now everyone can see exactly how the 2013 Scovie Awards were judged! Continue reading →
 
 
Bloggers
 

Sriracha Sauce Trio – Kikkoman – HT Traders – Rooster

We love Sriracha sauce and love sharing with you our Sriracha sauce finds. This time we campare two more grocery store shelves’ versions of Sriracha sauces from Kikkoman and H.T. Trader (Harris Teeter), along with the ven...
 
 
Snake River Farms Wagyu Brisket

 
Bloggers
 

Storing chilli seeds at home? – Mini Seed Bank Product Review & The Millenium Seed Bank

Wakehurst Place near Ardingly in West Sussex is a National Trust property with grounds run by Kew, with their main Royal Botanic Gardens being based 10 miles from central London. The main difference between the two sites is tha...
 
 
 
Bloggers
 

CALIVIRGIN HOT VIRGIN JALAPENO OLIVE OIL

  The Coldani Olive Ranch located in Lodi California produces a high quality olive oil. The Lodi region has the same Mediterranean climate as the olive growing regions of Italy. When the olives are at their optimum fruit m...
 

 
 
Bloggers
 

Dr. Scoville’s Cooling Tabs

Here's another item from a spicy food company vying for our attention to receive private funding through a site such as KickStarter or Indiegogo. This one's from Jon Whaley of the Scoville Food Institute, for whom I've reviewe...