Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Volcanic Peppers’ Volcano Dusts 2 and 3 (or, this ain’t baking soda and vinegar)
I’ve been usin’ the heck out of these dusts lately, and I’m happy, almost downright ecstatic, to report that these are two of my new favorite products which have firmly established themselves in my top 10 of &...
Bloggers
Weekend of Fire 2012 Diary and Photos
Another Weekend of Fire is in the record books. While there are always things that can be improved (more on that later), I feel the experience overall was a positive one for virtually all parties involved.
My own journey began...
Bloggers
Threatcon Sauces & the iBurn Fall Giveaway LIVE
Tonight on the live show we’re trying out a sauce from Threatcon Sauces that I’m pretty excited about. Johny 5 Hot Sauce‘s first ingredient is dark rum. Need I say more? |
Bloggers
Looking for the New Chilefoundry YouTube Video Channel? Darth Explains All….
I know I mentioned it in my first post as Editor of the site, but Darth Naga has produced a video to explain the fact that ALL new Chilefoundry video reviews will be posted here from now on, Darths own Channel. This&#...
Bloggers
Weekend of Fire – Deano’s Jalapenos
ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
