Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Weekend of Fire – Uncle Mike’s Bar-B-Q Sauces
NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauc...
Bloggers
Weekend of Fire – Aunt Carla’s Boosh
NEW VENDOR – Aunt Carla’s Boosh How did you get started with your business? – Liked the name, though it was fun and funny. Created the sausage and moved forward with it. Which of your products is your favorite...
Bloggers
Weekend of Fire – Chesterville Pepper Company
NEW VENDOR – Chesterville Pepper Company How did you get started with your business? – Peer pressure. Had been making sauces since 1986 and was finally convinced by friends and family to market the sauces. Which of ...
Bloggers
Weekend of Fire – Very Peri
NEW VENDOR – Very Peri How did you get started with your business? – Were in London five years ago and discovered the Peri-Peri pepper. It’s a South African pepper also known as African Bird’s Eye Pepper...
Bloggers
Weekend of Fire – High River Sauces
NEW VENDOR – High River Sauces How did you get started with your business? – Have been in bands and the music industry for a long time and loved making hot sauces to bring on the road. Would love to trade sauces wit...
