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Reviews

de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
The 4th Upton Cheyney Chilli Festival 2012 – My Report
It seems so long ago now but on the 8th September 2012; a Chilli farm in the wilds of the West Country was transformed with stalls, cooking and of course cider drinking! I am of course talking about the 4th Upton Cheyney Chilli...
Bloggers
Hot Sauce Weekly Podcast 057 Sizzlin Sauces Interview
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments. This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi. Listen in as Chef Bud talks about hi...
Bloggers
Kickstarting The Sauceman’s Satchel LIVE
Tonight on the live show we’re going to be kickstarting The Sauceman’s Satchel! Friend of the show John Konesky is utilizing Kickstarter to help the chilehead world accessorize. |
Bloggers
Weekend of Fire 2012 is Almost Here!
It's only a few days away, but I wanted to make mention of one of my all-time fiery foods events...Jungle Jim's Weekend of Fire!
There are around 50 vendors setting up shop in the Oscar Event Center (adjacent to Jungle Jim's ...
Bloggers
Master of Malt 250,000 SHU Naga Vodka
In my time I have tasted many different chilli vodka’s, admittedly many were homemade by friends. In fact I made my own with whole Naga’s which would strip the enamel off teeth and was totally undrinkable.I had never tasted a m...