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Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Hot Sauce News
Taste the 4th Sense Now Hiring
Taste the 4th Sense is looking for some part time help. This is your chance to join the best hot sauce shop in the city and work in a great environment. They are looking for someone who can work Thursday and Friday evenings as ...
Hot Events
WingStreet Announces “˜Wing It to Buffalo” Sweepstakes
DALLAS — WingStreet® today announced that it is kicking-off a “Wing it to Buffalo” sweepstakes. The grand prize winner of the promotion will receive an all-expense paid trip to the National Buffalo Wing Fest...
Danny Cash
Review(s): Danny Cash’s Bottled Up Anger and Radical Heat
Bottled Up Anger Review Danny Cash and crew can now play with the big boys. No I am not talking about Scotty B or Uncle Big here, I am talking about CaJohn and Blair. Their sauces are top notch in every aspect. For the Bottled ...
Hot Events
Mad Caddies Hot Sauce Contest!
Mad Caddies Hot Sauce Contest! We’re giving away 4 bottles of Mad Caddies hot sauce made by Danny Cash (www.dannycash.com). Enter only if you think you can handle the Caddies’ heat. The contest will last one week, e...
Recipes
Recipe: Red-Chile Crusted Sea Scallops
the Ex and I always stop at the bookstore on our way to the theater and yesterday was no exception. We had about 20 minutes to kill before the movie started so we headed to Borders and I picked up a new cookbook: Best of the Be...
