Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Jordan Brenner’s Hot-Cha Waa-Cha Strawberry Habanero Hot Sauce
Today I have a little moral pain with the undesirable job of passing judgement on young Jordan Brenner and his Hot-Cha Waa-Cha Strawberry Habanero Hot Sauce. |
Bloggers
New Chile Peppers From Jim Duffy
Chile grower Jim Duffy of Refining Fire Chiles was kind enough to send me some of his super-hots to sample earlier this week. Included were some brand new varieties, such as the Chocolate Scotch Bonnet, the Jay's Red Ghost Sc...
Bloggers
Weekend of Fire – Spicey Rooster BBQ Company
NEW VENDOR – Spicey Rooster BBQ Company How did you get started with your business? Chef Randy Combs has been “cooking his whole life.” A career of cooking and catering ultimately melded into producing his own...
Bloggers
Weekend of Fire – Crazy Uncle Jester
ESTABLISHED VENDOR – Crazy Uncle Jester How long have you been in business? The company that is Crazy Uncle Jester’s has been a commercial entity for the past 5 years, but Jeff Stevenson (the CUJ grand poobah) has b...
Bloggers
London Broil with Bacon Gravy
London Broil Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoke. With all the Memphis Elite features we rarely cook inside. [̷...
