Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Lets tell “The truth”
It seems that every week I get more emails then the prior week about how Peppers are presented to the Public in the wrong way. How do we expect to introduce our passion and hobby to others when you see garbage like this on the ...
Bloggers
DEFCON Deathmatch Mark IV Cluckwing Orange Wing Sauce
Is there impartiality around the Roberts homestead towards DEFCON sauces? You betcha! We are definitely a "DEFCON house"!
Now, before you rush in to figuratively lynch me and bash the above statement into thinking that I do n...
Hot Sauce
La Anita Red Chile Habanero Pepper Sauce
Whew – now that the site is finally moved over to it’s new server, things are moving much faster around here. And now I can focus back on the reviews – clearing out a few and moving on to the new ones. Lots of...
Bloggers
Plate O’ Peppers
These are peppers from Dale Gilbert: Chilehead, You Tube star, reviewer for I Love It Spicy, and all-around cool guy. Pictured are a Chocolate Bhut Jolokia, Yellow 7 Pot Jonahs and 7 Pot/Bhut crosses (there were also Wild Tepin...
Bloggers
The Upton Cheyney Chilli Company – The Stinger Chocolate
The combination of chilli and chocolate isn’t something that is a recent gastronomic discovery. It’s a winning combination that’s been around since ~2500BC when the Mayans first mixed the two ingredients. Now whilst the Mayan’s...
