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de Mar's Hot Rooster Sauce - Hot Sauce Review

de Mars’s Hot Rooster Sauce

This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
 
 
 
 
 

Cornferno
 
Hot Sauce News
 

SAAS Hot Sauce review

SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...


 
 
Recipes
 

Southern Recipe Hot & Spicy Pork Rinds

This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!


 
Latest Posts
 
 
 
Hot Sauce Blog
 

A Few Updates (HSB)

If you’ve been poking around the site lately, you’ve undoubtedly noticed how slow it’s been. I’ve delayed posting some reviews because of this, but all should be well now. It was part hosting issues and ...
 
 
BBQ Sauce Reviews
 

Slowpoke BBQ Spicy Apple BBQ Sauce Review

What does a guy from New Hampshire know about Texas BBQ anyway? At least that is how Chad Devine begins his SlowpokeBBQ.com site. He has concocted an apple based BBQ sauce that he feels really represents Texas BBQ sauce. Did he...
 
 

 
 
Dry Rubs/Spices
 

Fire in the Kitchen Dry Rubs & Spices

I had the privilege of meeting Mark and his products at the Toronto Spicy Food Festival.  His booth was set up in prime territory so it was tough getting a word in but by the look on many peoples faces they were very pleased by...
 
 
Bloggers
 

Weekly Firecast Podcast Episode #7 – Interviews with Vic Clinco and Black Swamp Gourmet

The Audio Weekly Firecast with Scott Roberts: Episode 007 - Interview with Hot Sauce Collector Vic Clinco, Plus Black Swamp Gourmet Scott interviews chilehead V...
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

Sadie’s of New Mexico – Roasted Green Chile Salsa

The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic, but none of them overpowers the other too much.  There is a noted smokey component to this, but it plays in the background.