Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Chopped: Grill Masters- Rick Browne talks about competing on TV
Starting yesterday, Food Network blew the roof off of its hit series, Chopped, with the first of five themed episodes dubbed Chopped: Grill Masters. Over five weeks, the show was based outside at the nostalgic Old Tucson Studio...
Bloggers
Red Robin Ghost Pepper Burgers
James Wreck reviews Red Robin's new ghost pepper burgers. The Cry Baby Burger comes with ghost ketchup & the Fiery Ghost Burger comes with ghost pepper sauce. |
Hot Events
Toronto Hot & Spicy Food Festival
Saturday morning I jumped on the bike and headed down to the Toronto Hot & Spicy Food Festival. This is first time I have been back in about 7 or 8 years. The reason being is that back then it was a poorly organized affai...
Bloggers
St. Louis Wing Ding 2012 is Coming!
FOR IMMEDIATE RELEASE
Date: July 18, 2012
Contact: Ashlee Johnson, Director of Marketing and Development
PHONE: 636-779-2269
Email: JohnsonA@ucpheartland.org
Contact: ...
Bloggers
Mr Vikki’s – Hot Lime Pickle
I have always viewed Lime Pickle as one of those Marmite products, you either love it or you hate it and luckily I love it. It hasn’t always been that way though, my first few curry house visits saw me avoid this lumpy condimen...
