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Reviews

de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Recipes
How to Make Naga Jerky on the Big Green Egg
Yes, I have two Big Green Eggs. I’ve had egg #1 since moving to TX in 2007 and egg #2 was just acquired about a month ago. I had a 20% off coupon to a local egg dealer and couldn’t pass it up. BGE’s are rarely...
Bloggers
Womersley – Tomato & Chilli Chutney
Womersley Foods was started in 1979 by Martin and Aline Parsons they used home grown herbs and fruits to create a range of vinegars and jellies. In 2009 their son Rupert joined the team and he has overseen the move to new besp...
Bloggers
New Scovie Award Categories and the Early Bird Special
Just in case you missed the news, the 2013 Scovie Awards Call for Entries has been live for over a week now and the entries are rolling in. The rules are here and the entry form is here. We have new and exciting categories this...
Bloggers
Claussen Hot & Spicy Pickles
In the chilehead world, there have been a multitude of conversations recently about spicy going mainstream. We are seeing products on grocery store shelves now with Ghost Chile Peppers, which is outstanding for us and brings it...
Bloggers
South Devon Chilli Farm – Ring of Fire
The South Devon Chilli Farm is the first Chilli Farm I ever visited while I was still getting into the Chilli scene. This was in their early days before the development of a second site. So on to the sauce, this time it’s their...