Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Bloggers
Weekend of Fire – Royal Fireworks
NEW VENDOR - Royal Fireworks How did you get started with your business? – Won an international rib competition in the 1980′s. About 10 years ago, Susan cleaned up the recipe that has become the base sauce. Susan al...
Bloggers
Product Review – Dartmoor Chilli Farm – Hickory Smoked Chipotle Sauce
From the South West comes this Hickory Smoked Chipotle Sauce, courtesy of Dartmoor Chilli Farm, who are located in the heart of the National Park. They have quite a range of sauces from the extreme Dynamite to the relatively mi...
Bloggers
Wawa’s Chicken & Mango Salsa Salad
I see my various ingredients cordoned off into their own little concentration camps of flavor and freshness. This appeases the Scrovak. I wouldn't want my crisp, moist mango pieces wilting my lettuce, or my cheese fertilizing...
Bloggers
The Carolina Reaper Pepper – HP22B World Record Holder?
We at Chilefoundry reported back in November 2011 about this mysterious “HP22B” pepper which seemed to suddenly appear on the scene with apparent consistant lab test results showing its heat at an average of 1.5 SHU...
Bloggers
Weekend of Fire – Teaspoon Willie’s
New Vendor – Teaspoon Willie’s How did you get started with your business? – 4 years ago using “teaspoons” of different ingredients to make a truly versatile sauce. First recipe was the original re...
